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Carcass Yield and Sensory Evaluation of Meat from Rabbits Fed Some Browse Plants Supplemented with a Concentrate Diet

Received: 29 April 2020     Accepted: 10 June 2020     Published: 5 August 2020
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Abstract

Sixteen (16) male Rabbits were allotted into four (4) dietary treatments of four Rabbits each. They were fed concentrate diet and Bamboo, Senna, Gmelina and Teak leaves for 42 days, water was served ad-libitum, at the end of the feeding period 2 rabbits from each treatment were slaughtered and used for the evaluation of carcass yield and sensory properties All the values for carcass yield showed significant (P<0.05) difference across the treatment means, values for dressing percentage ranged from 51.50- 58%, while that for meat to bone ratio had a range of 2.80- 3.50. Values for Juiciness, palatability and over all meat quality were significantly (p<0.05) different across the treatment means. Flavor, tenderness and leanness were however not significant (p>0.05) T1 (Bamboo) had the best value for overall meat quality with a score of 16.6. It was concluded that the browse species significantly (p<0.05) influenced, the carcass yield and sensory properties of the rabbit meat. T1 (bamboo) had the best values for carcass yield and sensory properties. Bamboo was therefore recommended for rabbit feeding for improved carcass yield and sensory properties.

Published in Animal and Veterinary Sciences (Volume 8, Issue 4)

This article belongs to the Special Issue Promoting Animal and Veterinary Science Research

DOI 10.11648/j.avs.20200804.12
Page(s) 76-79
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Carcass Yield, Sensory Evaluation, Browse, Concentrate, Rabbits

References
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Cite This Article
  • APA Style

    Usman Grace Ojali, Netela Jibrin, Omale Yusuf Zainab, Omada Unekwuojo Juliet, Lamido Mohammed, et al. (2020). Carcass Yield and Sensory Evaluation of Meat from Rabbits Fed Some Browse Plants Supplemented with a Concentrate Diet. Animal and Veterinary Sciences, 8(4), 76-79. https://doi.org/10.11648/j.avs.20200804.12

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    ACS Style

    Usman Grace Ojali; Netela Jibrin; Omale Yusuf Zainab; Omada Unekwuojo Juliet; Lamido Mohammed, et al. Carcass Yield and Sensory Evaluation of Meat from Rabbits Fed Some Browse Plants Supplemented with a Concentrate Diet. Anim. Vet. Sci. 2020, 8(4), 76-79. doi: 10.11648/j.avs.20200804.12

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    AMA Style

    Usman Grace Ojali, Netela Jibrin, Omale Yusuf Zainab, Omada Unekwuojo Juliet, Lamido Mohammed, et al. Carcass Yield and Sensory Evaluation of Meat from Rabbits Fed Some Browse Plants Supplemented with a Concentrate Diet. Anim Vet Sci. 2020;8(4):76-79. doi: 10.11648/j.avs.20200804.12

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  • @article{10.11648/j.avs.20200804.12,
      author = {Usman Grace Ojali and Netela Jibrin and Omale Yusuf Zainab and Omada Unekwuojo Juliet and Lamido Mohammed and Dauda Adamu Nuhu and Abalaka Ezra Onuh},
      title = {Carcass Yield and Sensory Evaluation of Meat from Rabbits Fed Some Browse Plants Supplemented with a Concentrate Diet},
      journal = {Animal and Veterinary Sciences},
      volume = {8},
      number = {4},
      pages = {76-79},
      doi = {10.11648/j.avs.20200804.12},
      url = {https://doi.org/10.11648/j.avs.20200804.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20200804.12},
      abstract = {Sixteen (16) male Rabbits were allotted into four (4) dietary treatments of four Rabbits each. They were fed concentrate diet and Bamboo, Senna, Gmelina and Teak leaves for 42 days, water was served ad-libitum, at the end of the feeding period 2 rabbits from each treatment were slaughtered and used for the evaluation of carcass yield and sensory properties All the values for carcass yield showed significant (P0.05) T1 (Bamboo) had the best value for overall meat quality with a score of 16.6. It was concluded that the browse species significantly (p1 (bamboo) had the best values for carcass yield and sensory properties. Bamboo was therefore recommended for rabbit feeding for improved carcass yield and sensory properties.},
     year = {2020}
    }
    

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    AU  - Usman Grace Ojali
    AU  - Netela Jibrin
    AU  - Omale Yusuf Zainab
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    AU  - Dauda Adamu Nuhu
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    UR  - https://doi.org/10.11648/j.avs.20200804.12
    AB  - Sixteen (16) male Rabbits were allotted into four (4) dietary treatments of four Rabbits each. They were fed concentrate diet and Bamboo, Senna, Gmelina and Teak leaves for 42 days, water was served ad-libitum, at the end of the feeding period 2 rabbits from each treatment were slaughtered and used for the evaluation of carcass yield and sensory properties All the values for carcass yield showed significant (P0.05) T1 (Bamboo) had the best value for overall meat quality with a score of 16.6. It was concluded that the browse species significantly (p1 (bamboo) had the best values for carcass yield and sensory properties. Bamboo was therefore recommended for rabbit feeding for improved carcass yield and sensory properties.
    VL  - 8
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Author Information
  • Department of Food, Nutrition and Home Science, Kogi State University, Anyigba, Nigeria

  • Department of Food, Nutrition and Home Science, Kogi State University, Anyigba, Nigeria

  • Department of Food, Nutrition and Home Science, Kogi State University, Anyigba, Nigeria

  • Department of Animal Production, Kogi State University, Anyigba, Nigeria

  • Department of Animal Science, Federal University, Kashere, Nigeria

  • Department of Animal Science, Federal University, Kashere, Nigeria

  • Department of Animal Production, Kogi State University, Anyigba, Nigeria

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